Develop crucial skills with our short, step-by-step classes, then practice on delicious recipes created by Chef Yankel, culinary director at ButcherBox.
ButcherBox is the company behind Meat University. We deliver 100% grass-fed, grass-finished beef, heritage breed pork, and free-range organic chicken directly to your door. All of our animals are humanely raised, with no antibiotics or added hormones ever. Think of us as your friendly neighborhood butcher, always open, online.
Your FREE journey to meat mastery starts here.
Chef Yankel has spent most of his life in restaurants, starting out as a dishwasher and rising to become head chef. Even after he left restaurant life behind, he couldn’t stop cooking, and joined ButcherBox as Culinary Director in early 2017. Now, he cooks on camera at the BB Test Kitchen and shares his meat expertise with the Internet.
As a ButcherBox member, you also unlock all of our advanced classes. No extra fees - just quality meat education by us, for you. Join ButcherBox Now.
1-ON-1 CULINARY SUPPORT
PERSONALIZED PROGRESS TRACKING
ADVANCED COOKING METHODS
WINE PAIRING
GUEST CHEFS
As a ButcherBox member, you also unlock all of our advanced classes. No extra fees - just quality meat education by us, for you. Join ButcherBox Now.
1-ON-1 CULINARY SUPPORT
PERSONALIZED PROGRESS TRACKING
ADVANCED COOKING METHODS
WINE PAIRING
GUEST CHEFS